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Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Kahlúa Spiked Frozen Mocha Lattes

Author: Abigail Johnson Dodge

Zucchini Basil Soup

Author: Shelley Wiseman

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Seafood Mold

Author: Ava Smith

Spiced Apple Pie

A quick and easy Spiced Apple Pie recipe

Ginger Scones

Author: Nancy Silverton

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Curried Peanut Soup

Author: Barbara Frewen

Celery Root Purée

An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.

Author: Dorie Greenspan

Sweet Corn Pudding

Author: Dora Moel

Apple Walnut Torte

Author: Melissa Roberts

Fried Apple Pies

These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite...

Author: Edna Lewis

Malted Vanilla Milk Shakes

Author: Matt Lewis